Black Beans and Rice Mango Salad
Recipe - Gourmet Garage Corporate
Black Beans and Rice Mango Salad
Prep Time5 Minutes
Servings2
0Ingredients
1 cup Minute® Ready to Serve Cilantro & Lime Jasmine Rice
1/2 cup cooked black beans
1/2 cup mango, chopped
1/2 cup cherry tomatoes, halved
1 green onion, sliced
3 tbs prepared vinaigrette
Directions
Heat rice according to package directions. Cool slightly. In a medium bowl combine black beans, mango, tomatoes, green onion and vinaigrette. Fold in rice.
5 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Seeds of Change Organic Jasmine Rice, 8.5 oz
On Sale! Limit 4
$3.90 was $4.99$0.46/oz
Green Valley Organics Black Beans, 15.5 oz
On Sale! Limit 4
$2.49 was $2.79$0.16/oz
Fresh Mango, 1 each
$2.50
Wholesome Pantry Organic Grape Tomatoes, 1 pint
On Sale!
$2.50 was $4.99$2.50/pt
Organic Scallions, 1 each
$2.49
Annie's Balsamic Vinaigrette, 8 fl oz
$6.99$0.87/oz
Directions
Heat rice according to package directions. Cool slightly. In a medium bowl combine black beans, mango, tomatoes, green onion and vinaigrette. Fold in rice.